Method

• 1

  Preheat oven to 220C/425F/Gas 6. Toss the onions, mushrooms and courgettes in oil, put in an ovenproof dish and roast for 20 mins. Stir in the garlic and set aside.

• 2

  In a shallow dish, beat the eggs with the milk, herbs and seasoning. Add the bread, soak for a minute or two, then turn over and soak again. Use to top the vegetables and add remaining egg.

• 3

  Sprinkle over the cheese and bake for a further 15-20 mins or until brown and crisp.