Method

• 1

  Place the couscous into a bowl, pour the hot stock over, stir then leave to stand until cold. Put all the vegetables into a bowl, add the olive oil and toss.

• 2

  Heat a griddle pan and add a layer of vegetables. Cook over a high heat until charred, remove to a plate then cook the rest of the vegetables in the same way.

• 3

  Whisk the dressing ingredients together and mix well with the couscous. Add the cooled vegetables and coriander, then toss and serve.