Hot Cross Bun Pudding
In the unlikely event you have hot cross buns to use up, this dessert is perfect. We love hot cross buns so much, we'll buy extra just to make this dessert!
- Serves:
- 6
- Ready in:
- 30 to 60 mins
Ingredients
- 4 hot cross buns
- butter, for spreading
- 320ml double cream
- 100ml whole milk
- 2 free-range eggs, plus 1 egg yolk
- 100g Rachel's low-fat yoghurt
- 1 tsp sugar
Method
- 1
Preheat the oven to 160C/325F/Gas 3 and grease an ovenproof dish. Cut the buns in half and spread with butter (both sides), then layer them cross side up into the dish.
- 2
In a pan, heat the cream and milk until just warm. In a bowl, add the eggs and yolk, pour over the cream and milk and whisk thoroughly. Add the yoghurt, whisk again. Pour the mixture over the buns a little at a time.
- 3
Sprinkle the pudding with the sugar and place on a baking sheet. Bake for 30 minutes.
Hot Cross Bun Pudding was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
New recipes
Spicy Sweet Potato Chips with Yoghurt Dip
- Serves:
- 4
- Ready in:
Barbecued Pepper Melts
- Serves:
- 6
- Ready in:
Granny’s Victoria Sponge
- Serves:
- 12
- Ready in:
sign up to our
follow us on twitter!
- 4 hot cross buns
- butter, for spreading
- 320ml double cream
- 100ml whole milk
- 2 free-range eggs, plus 1 egg yolk
- 100g Rachel's low-fat yoghurt
- 1 tsp sugar
- 1
Preheat the oven to 160C/325F/Gas 3 and grease an ovenproof dish. Cut the buns in half and spread with butter (both sides), then layer them cross side up into the dish.
- 2
In a pan, heat the cream and milk until just warm. In a bowl, add the eggs and yolk, pour over the cream and milk and whisk thoroughly. Add the yoghurt, whisk again. Pour the mixture over the buns a little at a time.
- 3
Sprinkle the pudding with the sugar and place on a baking sheet. Bake for 30 minutes.
In the unlikely event you have hot cross buns to use up, this dessert is perfect. We love hot cross buns so much, we'll buy extra just to make this dessert!
Hot Cross Bun Pudding was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
