Pink Lady Chocolate Apples

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Recipe by Cook Vegetarian
Serves 6
Ready in 15 to 30 mins

Ingredients

  • 100g chocolate, finely chopped (use milk,
  • plain, or white or a mixture)
  • 6 Pink Lady apples
  • 6 long lolly sticks (available at kitchen
  • shops, online and some supermarkets)

How To Cook

  1. Add a few centimetres of water to a small saucepan and set on the hob over a medium heat and bring up to the boil.
  2. Put the chocolate in a small heatproof bowl, using separate bowls for different colours of chocolate – a sturdy Pyrex one is ideal. Once the water in the pan is boiling, set the bowl on top ensuring the base doesn’t actually touch the water.
  3. Turn off the heat and allow the chocolate to melt gently, stirring as it does so. If the chocolate has been finely chopped this should only take a minute or so.
  4. Pierce the centre of each apple, just next to the stalk, and insert a lolly stick in deep so that it feels firmly embedded. Line a baking sheet with a piece of greaseproof paper and spread the apples out on it.
  5. Use a teaspoon to drizzle thin trails of chocolate around each apple. Set back on the tray and repeat with the other apples. Set aside somewhere cool to set.
    6. http://www.pinkladyapples.co.uk
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Pink Lady Chocolate Apples
  • Recipe by Cook Vegetarian
  • Serves 6
  • Ready in 15 to 30 mins
    Ingredients
  • 100g chocolate, finely chopped (use milk,
  • plain, or white or a mixture)
  • 6 Pink Lady apples
  • 6 long lolly sticks (available at kitchen
  • shops, online and some supermarkets)
    How to Cook
  1. Add a few centimetres of water to a small saucepan and set on the hob over a medium heat and bring up to the boil.
  2. Put the chocolate in a small heatproof bowl, using separate bowls for different colours of chocolate – a sturdy Pyrex one is ideal. Once the water in the pan is boiling, set the bowl on top ensuring the base doesn’t actually touch the water.
  3. Turn off the heat and allow the chocolate to melt gently, stirring as it does so. If the chocolate has been finely chopped this should only take a minute or so.
  4. Pierce the centre of each apple, just next to the stalk, and insert a lolly stick in deep so that it feels firmly embedded. Line a baking sheet with a piece of greaseproof paper and spread the apples out on it.
  5. Use a teaspoon to drizzle thin trails of chocolate around each apple. Set back on the tray and repeat with the other apples. Set aside somewhere cool to set.
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