Thai Spiced Sweetcorn Fritters with Chilli Dipping Sauce

Cook Vegetarian's avatar
 0 Reviews

Recipe by Cook Vegetarian
Serves 12
Ready in 15 to 30 mins

Ingredients

  • 275g tinned or frozen sweetcorn
  • 1 tbsp kaffir lime leaves, finely sliced
  • 2 tbsp vegetarian fish sauce
  • 1 heaped tsp red curry paste
  • 1 tsp brown sugar
  • 2 tbsp cornflour
  • vegetable oil, for frying
  • 1 free-range egg

Nutritional Information:

Calories: 122
Fat: 8.8gg

How To Cook

  1. Drain or defrost the sweetcorn, depending on which one you are using. Place two-thirds of the sweetcorn in a blender together with all the ingredients apart from the frying oil. Tip out into a large bowl and mix in remaining whole kernels of sweetcorn.
  2. Heat a wok or frying pan and add about 3-4 tablespoons vegetable oil and heat gently. Spoon a rounded tablespoon of the mixture into the hot oil. Cook about 8-10 fritters at a time, and turn them over to cook on both sides. Drain on kitchen paper and keep warm. Serve with sweet chilli sauce.
    3. http://www.britishsweetcorn.com
Vegetarian Giveaways

Comments

0 people have helped to review this recipe.

Leave a Comment

You must sign in or register to leave a comment.

You might also like

Pink Onion Fritters
 0 Reviews

My Cookbook

Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.

Vegetarian Giveaways

Like this recipe?

Share this with friends!

On Sale Now!

February issue of CookVeg is available now
Supermarket logos Subscribe Today

You might also like

Lentil and Kale Soup
No rating - be the first!
Thai Spiced Sweetcorn Fritters with Chilli Dipping Sauce
No rating - be the first!
Pink Lady Chocolate Apples
No rating - be the first!

Recipe IDEAS
https://www.recipe-ideas.co.uk/

Thai Spiced Sweetcorn Fritters with Chilli Dipping Sauce
  • Recipe by Cook Vegetarian
  • Serves 12
  • Ready in 15 to 30 mins
    Ingredients
  • 275g tinned or frozen sweetcorn
  • 1 tbsp kaffir lime leaves, finely sliced
  • 2 tbsp vegetarian fish sauce
  • 1 heaped tsp red curry paste
  • 1 tsp brown sugar
  • 2 tbsp cornflour
  • vegetable oil, for frying
  • 1 free-range egg
    How to Cook
  1. Drain or defrost the sweetcorn, depending on which one you are using. Place two-thirds of the sweetcorn in a blender together with all the ingredients apart from the frying oil. Tip out into a large bowl and mix in remaining whole kernels of sweetcorn.
  2. Heat a wok or frying pan and add about 3-4 tablespoons vegetable oil and heat gently. Spoon a rounded tablespoon of the mixture into the hot oil. Cook about 8-10 fritters at a time, and turn them over to cook on both sides. Drain on kitchen paper and keep warm. Serve with sweet chilli sauce.
Copyright © Maze Media (2000) Limited