Pink Onion Fritters

Cook Vegetarian's avatar
 0 Reviews

Recipe by Cook Vegetarian
Serves 8
Ready in 15 to 30 mins

Ingredients

  • 200g chickpea or gram flour
  • 3 Rosanna pink onions, sliced
  • 1 tsp cumin seeds, crushed
  • 1 tsp coriander seeds, crushed
  • 1/4 tsp chilli powder
  • 1/2 tsp salt
  • vegetable oil, for frying
  • natural yoghurt, lemon juice and coriander, to serve

Nutritional Information:
Per batch
Calories: 550
Fat: 32.4gg

How To Cook

  1. Sift the flour into a large bowl. Add the onions, the cumin seeds, coriander seeds, chilli powder and salt. Stir together and then make a well in the centre. Add four tablespoons of water to the well. Mix with a fork until the mixture forms thick, stiff batter adding extra flour if they appear too runny.
  2. Heat enough oil for deep-frying in a heavy-based saucepan. Test by dropping a small amount of batter into the oil. The oil is hot enough when the batter sizzles fiercely.
  3. Drop one tablespoon of the fritter mix into the oil and fry for about one minute.
  4. Remove the fritter from the oil with a slotted spoon and drain on kitchen paper and check for seasoning adding more salt or chilli if required.
  5. Fry the remaining fritters, working in batches to avoid overcrowding the pan. Remove any pieces of fried batter from the oil and return the oil to the correct temperature before adding each new batch. Serve hot with natural yoghurt, a squeeze of fresh lemon and scattered coriander.
    6. http://www.rosannaonions.com
Vegetarian Giveaways

Comments

0 people have helped to review this recipe.

Leave a Comment

You must sign in or register to leave a comment.

You might also like

My Cookbook

Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.

Vegetarian Giveaways

Like this recipe?

Share this with friends!

On Sale Now!

February issue of CookVeg is available now
Supermarket logos Subscribe Today

You might also like

Lentil and Kale Soup
No rating - be the first!
Thai Spiced Sweetcorn Fritters with Chilli Dipping Sauce
No rating - be the first!
Pink Lady Chocolate Apples
No rating - be the first!

Recipe IDEAS
https://www.recipe-ideas.co.uk/

Pink Onion Fritters
  • Recipe by Cook Vegetarian
  • Serves 8
  • Ready in 15 to 30 mins
    Ingredients
  • 200g chickpea or gram flour
  • 3 Rosanna pink onions, sliced
  • 1 tsp cumin seeds, crushed
  • 1 tsp coriander seeds, crushed
  • 1/4 tsp chilli powder
  • 1/2 tsp salt
  • vegetable oil, for frying
  • natural yoghurt, lemon juice and coriander, to serve
    How to Cook
  1. Sift the flour into a large bowl. Add the onions, the cumin seeds, coriander seeds, chilli powder and salt. Stir together and then make a well in the centre. Add four tablespoons of water to the well. Mix with a fork until the mixture forms thick, stiff batter adding extra flour if they appear too runny.
  2. Heat enough oil for deep-frying in a heavy-based saucepan. Test by dropping a small amount of batter into the oil. The oil is hot enough when the batter sizzles fiercely.
  3. Drop one tablespoon of the fritter mix into the oil and fry for about one minute.
  4. Remove the fritter from the oil with a slotted spoon and drain on kitchen paper and check for seasoning adding more salt or chilli if required.
  5. Fry the remaining fritters, working in batches to avoid overcrowding the pan. Remove any pieces of fried batter from the oil and return the oil to the correct temperature before adding each new batch. Serve hot with natural yoghurt, a squeeze of fresh lemon and scattered coriander.
Copyright © Maze Media (2000) Limited