Purple Sprouting Broccoli, Mozzarella and Tomato Bake

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 1 Review

Recipe by Cook Vegetarian
Serves 2
Ready in 30 to 60 mins

Ingredients

  • 2 tbsp olive oil
  • 1 small leek, sliced
  • 350-400g purple sprouting broccoli
  • 200g cherry tomatoes, halved
  • 200g veggie mozzarella, roughly torn
  • 2 garlic cloves, finely chopped
  • 1 tbsp fresh or dried marjoram or oregano leaves
  • sea salt and ground black pepper
  • 2 tbsp breadcrumbs
  • extra virgin olive oil, for drizzling

Nutritional Information:

Calories: 571
Fat: 43.5gg

How To Cook

  1. Heat the oil in a frying pan. Add the leek and cook gently for eight minutes to soften.
  2. Steam or boil the broccoli for two minutes. Drain and refresh in a bowl of cold water. Drain again.
  3. Preheat the oven to 190C/375F/Gas 5. Toss the broccoli in a shallow baking dish with the leeks, tomatoes, mozzarella, garlic and herbs. Season with salt and pepper. Scatter over the breadcrumbs. Bake for 20-25 mins, until the cheese has melted. Drizzle over a little olive oil to serve.
    4. http://www.riverford.co.uk
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Comments

1 person has helped to review this recipe.

Posted by weedaftie on February 19, 2014

Made this as a side dish for Christmas Dinner. Quick and easy to make and tasted really good!

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Purple Sprouting Broccoli, Mozzarella and Tomato Bake
  • Recipe by Cook Vegetarian
  • Serves 2
  • Ready in 30 to 60 mins
    Ingredients
  • 2 tbsp olive oil
  • 1 small leek, sliced
  • 350-400g purple sprouting broccoli
  • 200g cherry tomatoes, halved
  • 200g veggie mozzarella, roughly torn
  • 2 garlic cloves, finely chopped
  • 1 tbsp fresh or dried marjoram or oregano leaves
  • sea salt and ground black pepper
  • 2 tbsp breadcrumbs
  • extra virgin olive oil, for drizzling
    How to Cook
  1. Heat the oil in a frying pan. Add the leek and cook gently for eight minutes to soften.
  2. Steam or boil the broccoli for two minutes. Drain and refresh in a bowl of cold water. Drain again.
  3. Preheat the oven to 190C/375F/Gas 5. Toss the broccoli in a shallow baking dish with the leeks, tomatoes, mozzarella, garlic and herbs. Season with salt and pepper. Scatter over the breadcrumbs. Bake for 20-25 mins, until the cheese has melted. Drizzle over a little olive oil to serve.
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