Rose Elliot’s White Bean Soup
Method
- 1
Fry the onion in the olive oil for ten minutes without browning.
- 2
Add the crushed garlic cloves, white beans, water, bouillon, salt and pepper and simmer for ten minutes.
- 3
Blend and swirl a little truffle oil over for a touch of luxury!
Rose Elliot’s White Bean Soup was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Fry the onion in the olive oil for ten minutes without browning.
- 2
Add the crushed garlic cloves, white beans, water, bouillon, salt and pepper and simmer for ten minutes.
- 3
Blend and swirl a little truffle oil over for a touch of luxury!
Rose Elliot’s White Bean Soup was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
