Spiced Plum and Amaretto Trifle
- Serves:
- 6
- Ready in:
Ingredients
- 500g TOTAL 2% Greek Yoghurt
- 300g Madeira cake, cut into cubes
- 6 tbsp amaretto
- 550g plums, stoned & cut into wedges
- ½ tsp ground cinnamon
- 50g caster sugar
- 50g crystallised ginger, finely chopped
- 25g amaretti biscuits, crushed
Method
- 1
Put the cake into a large serving bowl, or individual glasses and drizzle over the amaretto. Heat the plums, cinnamon and sugar in a large frying pan, cooking gently for 10 minutes until soft. Cool completely then spoon over the cake.
- 2
Mix the ginger, reserving 1 tbsp, into the yoghurt and spoon onto the plums. Chill until ready to serve. Scatter with reserved ginger and biscuits and serve immediately.
Spiced Plum and Amaretto Trifle was taken from 73 of COOK VEGETARIAN
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- 500g TOTAL 2% Greek Yoghurt
- 300g Madeira cake, cut into cubes
- 6 tbsp amaretto
- 550g plums, stoned & cut into wedges
- ½ tsp ground cinnamon
- 50g caster sugar
- 50g crystallised ginger, finely chopped
- 25g amaretti biscuits, crushed
- 1
Put the cake into a large serving bowl, or individual glasses and drizzle over the amaretto. Heat the plums, cinnamon and sugar in a large frying pan, cooking gently for 10 minutes until soft. Cool completely then spoon over the cake.
- 2
Mix the ginger, reserving 1 tbsp, into the yoghurt and spoon onto the plums. Chill until ready to serve. Scatter with reserved ginger and biscuits and serve immediately.
Spiced Plum and Amaretto Trifle was taken from 73 of Cook Vegetarian
DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...
