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Sweet Eve Strawberry, Pink Lady Apple and Gorwydd Caerphilly Crumble

Serves:
 6
Ready in:
 30 to 60 mins

Cost Cutting Eco Friendly Freezes Well

Ingredients
  • 750g Pink Lady apples
  • 300g Sweet Eve strawberries
  • 100g light brown sugar
  • 2 tsp finely chopped preserved ginger
  • 250g plain white flour
  • 100g unsalted butter
  • 100g Gorwydd Caerphilly cheese
  • zest of 1 lemon
  • 75g demerara sugar
  • 1 tbsp welsh honey
Method
  • 1

    Preheat oven to 190C/375F/Gas 5.

  • 2

    Peel the apples and cut into 1cm thick slices, and place into baking dish. Sprinkle with sugar and ginger, and distribute the strawberries evenly on top.

  • 3

    Cut cold butter into small pieces and place in mixing bowl with sifted flour – rub together until 'crumbley'. Crumble in the Caerphilly cheese (straight from fridge) and stir in the sugar and lemon zest. Use a wooden spoon to lay the crumble evenly on top of the fruit.

  • 4

    Bake for 30 minutes, take out and drizzle with honey before returning to the oven for a further 5-10 minutes. Take care not to burn the crumble.

Sweet Eve Strawberry, Pink Lady Apple and Gorwydd Caerphilly Crumble was taken from COOK VEGETARIAN

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