Apple and Marzipan Tart

This French tart is perfect with a scoop of vanilla ice cream

Ready in:

Cost Cutting Freezes Well

  • 3 dessert apples
  • 75g butter, plus extra for greasing
  • flour, for dusting
  • 230g pre-made puff pastry
  • 1 tbsp icing sugar
  • 100g white marzipan, sliced thinly
  • 75g caster sugar
  • 100ml double cream
  • vanilla ice cream, to serve
You’ll also need:
  • Stellar James Martin Bakers Dozen 38cm Baking Sheet
  • 1

    Core and thinly slice the apples. Preheat the oven to 200C/400F/ Gas 6. Lightly grease the Stellar 38cm baking sheet. Next, lightly flour the work surface and roll out the puff pastry to make a large rectangle. Place the pastry on the baking sheet and prick all over with a fork. Dust with icing sugar.

  • 2

    Spread the marzipan over the base. Cover with apple slices and bake for 10-12 minutes, until golden brown and crisp.

  • 3

    In a medium sized pan, melt the caster sugar, cream and butter together and simmer for about three minutes, until golden. Serve the tart with the sauce and vanilla ice cream.

Apple and Marzipan Tart was taken from 69 of COOK VEGETARIAN

Download this issue  now! Available on your Newsstand...

print recipe

why not


Receive a FREE* Salad Bowl plus Florette salad vouchers

Available on Newsstand...
nook kindle ios

new_recipeNew recipes

Apple and Marzipan Tart

Cost Cutting Freezes Well

Ready in:
Prima Pasta

Cost Cutting Eco Friendly Quick Make

Ready in:

new_recipefollow us on twitter!