Method

• 1

  Pour the egg yolks and caster sugar into a large heatproof bowl and place the bowl in a pan of simmering water (making sure the bottom of the bowl is not touching the water).

• 2

  Using an electric or large balloon whisk, beat the mixture over the heat until it starts to thicken.

• 3

  Remove the bowl from the heat and whisk in the Alpro Coconut Original a little at a time until combined.

• 4

  Add the coconut mixture, frozen mango, lime juice and lime zest into a blender and blitz until smooth.

• 5

  Line a small loaf tin with clingfilm and pour in the mixture.

• 6

  Freeze for four hours or until firm.

• 7

  Allow to sit for 20 minutes at room temperature and then serve sliced and sprinkled with raspberries.