Streamline Apricot Jam And Stilton Canapes

"With just five ingredients this recipe offers a lot of bang for its buck!"

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Cost Cutting Eco Friendly Freezes Well

  • 1 sheet of ready rolled puff pastry
  • 1 medium free-range egg, beaten
  • 135g vegetarian Stilton cheese
  • 12 tsp Streamline Apricot Jam
  • 25g chopped walnuts
  • 1

    Preheat the oven to 200C/ 400F/Gas 6. Using a pastry cutter, cut bitesized disks (4cm wide) from the pastry and lay them onto a greased baking tray.

  • 2

    Pierce each disk a few times using a fork and brush with a little beaten egg. Top each with a slice of Stilton, pressing it down in the middle a little. Cook in the oven for 10 minutes.

  • 3

    Take out of the oven and add about ¼ tsp of Streamline Apricot Jam to each canapé and a piece of chopped walnut. Return to the oven for five minutes until they’re browned. Allow to cool for a few minutes and serve warm or cold.

Streamline Apricot Jam And Stilton Canapes was taken from 73 of COOK VEGETARIAN

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