Pink Lady Apple and Mincemeat Tarts

"These are Christmas classics"

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Cost Cutting Freezes Well Quick Make

  • 1 x 375g pack of ready rolled shortcrust pastry
  • 200g vegetarian mincemeat
  • 1 Pink Lady Apple, cored and finely diced
  • 25g dried cranberries
  • icing sugar, to decorate
  • 1

    Preheat the oven to 200C/400F/Gas 6. Unroll the pastry onto a clean board. Using a 7cm cutter stamp out 12 circles and use to line a bun tin. Put in the fridge for 30 minutes. Reserve the pastry trimmings.

  • 2

    Meanwhile, in a bowl, mix together the mincemeat, and dried cranberries. Spoon a little of the apple mincemeat into each pastry case.

  • 3

    Using the pastry trimmings stamp out 12 small star or heart shapes. Put a star or heart on the top of each mincemeat tart. Bake in the oven for 15- 20 minutes until lightly golden and cooked.

  • 4

    Leave to cool for five minutes then transfer to a wire rack and dust with icing sugar. Serve warm or cold.

Pink Lady Apple and Mincemeat Tarts was taken from 72 of COOK VEGETARIAN

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