Asparagus, Red Onion and Cheese Omelette

Dinner on the table in under 15 minutes? Don't mind if we do!

Ready in:

Cost Cutting Gluten Free‏ Quick Make

  • 1 tbsp sunflower oil
  • 15g butter
  • 2 small red onions, sliced
  • 100g asparagus tips
  • 6 large free-range eggs
  • 1 egg yolk
  • 3 tbsp crème fraîche
  • 2 tsp snipped fresh chives
  • 75g Davidstow cheese
  • a pinch of salt
  • a pinch of pepper
  • 1

    Heat the oil and butter in a medium, non-stick frying pan. Add the onions and sauté for three minutes until softened. Meanwhile blanch the asparagus in boiling water for two minutes, drain and refresh in cold water.

  • 2

    In a jug, beat the six whole eggs together with plenty of seasoning. Pour the eggs into the pan with the onions and stir with a spatula until nearly set. Remove from the heat and shake the pan to level the mixture.

  • 3

    Beat the crème fraîche, egg yolk and chives together. Scatter the drained asparagus over the omelette, then the crème fraîche mix, followed by the cheese. Pop under a hot grill for a couple of minutes until golden brown and bubbling. Serve warm or cold in wedges with salad.

Asparagus, Red Onion and Cheese Omelette was taken from 69 of COOK VEGETARIAN

Download this issue  now! Available on your Newsstand...

print recipe
12 vegetarian hacks that are borderline genius

why not


FREE* OXO Mandoline Slicer

Available on Newsstand...
nook kindle ios

new_recipeNew recipes

Quick Christmas Fruit Cake Recipe
Quick Christmas Fruit Cake

Cost Cutting Eco Friendly

Ready in:
Individual Christmas Puddings Recipe
Individual Christmas Puddings

Cost Cutting Freezes Well

Ready in:

new_recipefollow us on twitter!