Chilled Berries with White Chocolate Sauce

A simple yet utterly delicious dessert - try this one today!

Ready in:
 Under 15 Mins

Cost Cutting Eco Friendly Gluten Free‏ Quick Make Vegan Friendly

  • 200g good quality white chocolate, broken into pieces
  • 600g mixed berries taken straight from the fridge, hulled
  • 250ml double cream
  • 1 tsp vanilla bean paste
  • 1 tbsp runny honey
  • little coarsely grated white chocolate
  • 1

    Add the chocolate to a bowl and set this over a saucepan of gently simmering water, making sure that the base of the bowl is not touching the water. Heat gently for five minutes until the chocolate has melted.

  • 2

    Meanwhile, divide the berries between serving glasses, halving any large ones.

  • 3

    Gradually stir the cream into the chocolate then mix in the vanilla and honey until smooth. Continue heating, stirring from time to time, for five minutes until the sauce is hot.

  • 4

    Pour the chocolate cream over the berries, decorate with grated chocolate and serve immediately in the glasses.

  • PER SERVING: 50.9g FAT (Excluding extras)

Chilled Berries with White Chocolate Sauce was taken from COOK VEGETARIAN

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