French Bread Pizzas with Peas, Cherry Tomatoes and Mozzarella
Method
- 1
Preheat the oven to 200C/400F/Gas 6. Cut the French stick in half and then cut each half into two, lengthways. Place these cut-side up on a baking tray.
- 2
Spread the passata evenly over the cut side of each piece of French stick. Top with the mozzarella, tomatoes and peas.
- 3
Sprinkle around 1 tsp grated vegetarian Parmesan-style cheese onto each piece of French stick, drizzle with the olive oil and season with salt and pepper.
- 4
Place in the top of the oven for 8-10 minutes until golden. Remove from the oven and serve.
PER SERVING: 18.3 FAT (Excluding extras)
French Bread Pizzas with Peas, Cherry Tomatoes and Mozzarella was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Preheat the oven to 200C/400F/Gas 6. Cut the French stick in half and then cut each half into two, lengthways. Place these cut-side up on a baking tray.
- 2
Spread the passata evenly over the cut side of each piece of French stick. Top with the mozzarella, tomatoes and peas.
- 3
Sprinkle around 1 tsp grated vegetarian Parmesan-style cheese onto each piece of French stick, drizzle with the olive oil and season with salt and pepper.
- 4
Place in the top of the oven for 8-10 minutes until golden. Remove from the oven and serve.
PER SERVING: 18.3 FAT (Excluding extras)
French Bread Pizzas with Peas, Cherry Tomatoes and Mozzarella was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
