French Bread Pizzas with Peas, Cherry Tomatoes and Mozzarella

Ready in:
 15 to 30 mins

  • 1 small French stick
  • 200g passata with herbs
  • 1 mozzarella, roughly torn
  • 6 cherry vine tomatoes cut in half
  • 100g fresh British peas, shelled and cooked
  • 4 tsp finely grated vegetarian Parmesan-style cheese
  • 2 tbsp extra virgin olive oil
  • salt and cracked black pepper
  • 1

    Preheat the oven to 200C/400F/Gas 6. Cut the French stick in half and then cut each half into two, lengthways. Place these cut-side up on a baking tray.

  • 2

    Spread the passata evenly over the cut side of each piece of French stick. Top with the mozzarella, tomatoes and peas.

  • 3

    Sprinkle around 1 tsp grated vegetarian Parmesan-style cheese onto each piece of French stick, drizzle with the olive oil and season with salt and pepper.

  • 4

    Place in the top of the oven for 8-10 minutes until golden. Remove from the oven and serve.

  • PER SERVING: 18.3 FAT (Excluding extras)

French Bread Pizzas with Peas, Cherry Tomatoes and Mozzarella was taken from COOK VEGETARIAN

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