Jersey Royals Lyonnaise
This delicious gratin is great for making the most of Jersey Royals when they're in season, and it's great for vegans
- Serves:
- 4
- Ready in:
- 60 mins +
Method
- 1
Preheat the oven to 190C/375F/Gas 5. Cook the Jersey Royals in lightly salted boiling water until just tender – about 15 minutes. Drain well, then slice when cool enough to handle.
- 2
Heat the olive oil in a frying pan and gently fry the garlic and onion until soft. Add the sliced potatoes and rosemary. Season with pepper and toss to coat.
- 3
Tip the potatoes into a roasting tin and bake in the oven for 20-25 minutes, until golden.
PER SERVING: 3.4g FAT (Excluding extras)
Jersey Royals Lyonnaise was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Preheat the oven to 190C/375F/Gas 5. Cook the Jersey Royals in lightly salted boiling water until just tender – about 15 minutes. Drain well, then slice when cool enough to handle.
- 2
Heat the olive oil in a frying pan and gently fry the garlic and onion until soft. Add the sliced potatoes and rosemary. Season with pepper and toss to coat.
- 3
Tip the potatoes into a roasting tin and bake in the oven for 20-25 minutes, until golden.
PER SERVING: 3.4g FAT (Excluding extras)
This delicious gratin is great for making the most of Jersey Royals when they're in season, and it's great for vegans
Jersey Royals Lyonnaise was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
