Jersey Royals Lyonnaise

This delicious gratin is great for making the most of Jersey Royals when they're in season, and it's great for vegans

Ready in:
 60 mins +

Cost Cutting Eco Friendly Gluten Free‏ Vegan Friendly

  • 1kg Jersey Royals, scrubbed
  • 3 tbsp olive oil
  • 2 garlic cloves, crushed
  • 1 small onion, finely chopped
  • 1 tbsp fresh rosemary, chopped
  • salt and freshly ground black pepper
  • 1

    Preheat the oven to 190C/375F/Gas 5. Cook the Jersey Royals in lightly salted boiling water until just tender – about 15 minutes. Drain well, then slice when cool enough to handle.

  • 2

    Heat the olive oil in a frying pan and gently fry the garlic and onion until soft. Add the sliced potatoes and rosemary. Season with pepper and toss to coat.

  • 3

    Tip the potatoes into a roasting tin and bake in the oven for 20-25 minutes, until golden.

  • PER SERVING: 3.4g FAT (Excluding extras)

Jersey Royals Lyonnaise was taken from COOK VEGETARIAN

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