Mexican Tortilla Pizza
Pizzas needn't be tricky; simply use a tortilla for a quick and low-fat alternative to dough
- Serves:
- 1
- Ready in:
- 15 to 30 mins
Method
- 1
Preheat the oven to 200C/400F/Gas 6. Place the tortilla wrap on a baking sheet and spread the tomato sauce right up to the edge.
- 2
Sprinkle on the rocket leaves and arrange the peppers and artichoke on top. Spoon on four or five dollops of yoghurt and bake in the oven until golden brown.
PER SERVING: 5.8g FAT (Excluding extras)
Mexican Tortilla Pizza was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
New recipes
Lavender Infused Apricot Clafoutis
- Serves:
- 6
- Ready in:
Apple and Marzipan Tart
- Serves:
- 8
- Ready in:
Smashed Chocolate Licorice Meringues with Whipped Cream and Cherries
- Serves:
- 6
- Ready in:
sign up to our
follow us on twitter!
- 1
Preheat the oven to 200C/400F/Gas 6. Place the tortilla wrap on a baking sheet and spread the tomato sauce right up to the edge.
- 2
Sprinkle on the rocket leaves and arrange the peppers and artichoke on top. Spoon on four or five dollops of yoghurt and bake in the oven until golden brown.
PER SERVING: 5.8g FAT (Excluding extras)
Pizzas needn't be tricky; simply use a tortilla for a quick and low-fat alternative to dough
Mexican Tortilla Pizza was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
