Mushroom and Brie Crêpes
As you tuck into these delicious pancakes, the memories of French holidays will come flooding back!
Method
- 1
Melt the butter and olive oil in a large frying pan. Add the sliced chestnut mushrooms and button mushrooms and fry over a high heat until nicely browned.
- 2
Add the garlic cloves, oyster mushrooms and the leaves from the thyme and cook for two minutes. Add two tbsp crème fraîche and seasoning and heat until just melted.
- 3
Dice the Brie, add to the mushrooms and then spoon into the warmed crêpes. Garnish with extra thyme and serve with a watercress salad.
Mushroom and Brie Crêpes was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Melt the butter and olive oil in a large frying pan. Add the sliced chestnut mushrooms and button mushrooms and fry over a high heat until nicely browned.
- 2
Add the garlic cloves, oyster mushrooms and the leaves from the thyme and cook for two minutes. Add two tbsp crème fraîche and seasoning and heat until just melted.
- 3
Dice the Brie, add to the mushrooms and then spoon into the warmed crêpes. Garnish with extra thyme and serve with a watercress salad.
As you tuck into these delicious pancakes, the memories of French holidays will come flooding back!
Mushroom and Brie Crêpes was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
