Parsi Scrambled Eggs (Akoori)
Ingredients
- 6 large free-range eggs
- a small dash of milk
- 1⁄2 tsp cumin seeds
- 2 tbsp butter
- 1 small onion, finely chopped
- 1 fresh chilli (depending on how hot you like) de-seeded and chopped
- 1⁄2 tsp finely grated fresh garlic
- a pinch each of chilli powder and turmeric
- 1 handful coriander, chopped
- 1 ripe tomato, diced
- sea salt
Method
- 1
Heat a frying pan with a little butter. Add the onion and fry for a couple of minutes until almost golden brown. Then add the garlic, cumin and chillies. Meanwhile beat the eggs with the milk and a little seasoning.
- 2
Add the turmeric, chilli powder and tomato to the pan and fry for a further minute or two until the tomato starts to break down. Add in the egg mixture.
- 3
Turn to a low to medium heat to cook – you want a nice creamy texture so don’t stir vigorously. When almost ready add in the coriander leaves and give a stir.
- 4
Toast some bread, whatever kind you like and butter generously. Serve the eggs on the buttered toast.
Parsi Scrambled Eggs (Akoori) was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 6 large free-range eggs
- a small dash of milk
- 1⁄2 tsp cumin seeds
- 2 tbsp butter
- 1 small onion, finely chopped
- 1 fresh chilli (depending on how hot you like) de-seeded and chopped
- 1⁄2 tsp finely grated fresh garlic
- a pinch each of chilli powder and turmeric
- 1 handful coriander, chopped
- 1 ripe tomato, diced
- sea salt
- 1
Heat a frying pan with a little butter. Add the onion and fry for a couple of minutes until almost golden brown. Then add the garlic, cumin and chillies. Meanwhile beat the eggs with the milk and a little seasoning.
- 2
Add the turmeric, chilli powder and tomato to the pan and fry for a further minute or two until the tomato starts to break down. Add in the egg mixture.
- 3
Turn to a low to medium heat to cook – you want a nice creamy texture so don’t stir vigorously. When almost ready add in the coriander leaves and give a stir.
- 4
Toast some bread, whatever kind you like and butter generously. Serve the eggs on the buttered toast.
Parsi Scrambled Eggs (Akoori) was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
