Simple Roasted Vegetable Linguine
This dinner, which requires almost no effort, is fabulous for informal entertaining
- Serves:
- 4
- Ready in:
Method
- 1
Preheat the oven to 200C/400F/Gas 6. Remove the film from the vegetables and roast according to pack instructions for 40-45 minutes.
- 2
Around 10 minutes before the vegetables are ready, cook the linguine in a large pan of boiling water until tender. Drain well.
- 3
Toss together the linguine, olive oil and tomato paste until the pasta is evenly coated. Stir in the roasted vegetables and mozzarella cherries.
- 4
Divide between four bowls, drizzle each one with a little balsamic vinegar, scatter with basil leaves and serve.
PER SERVING: 25.9g FAT (Excluding extras)
Simple Roasted Vegetable Linguine was taken from 71 of COOK VEGETARIAN
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- 1
Preheat the oven to 200C/400F/Gas 6. Remove the film from the vegetables and roast according to pack instructions for 40-45 minutes.
- 2
Around 10 minutes before the vegetables are ready, cook the linguine in a large pan of boiling water until tender. Drain well.
- 3
Toss together the linguine, olive oil and tomato paste until the pasta is evenly coated. Stir in the roasted vegetables and mozzarella cherries.
- 4
Divide between four bowls, drizzle each one with a little balsamic vinegar, scatter with basil leaves and serve.
PER SERVING: 25.9g FAT (Excluding extras)
This dinner, which requires almost no effort, is fabulous for informal entertaining
Simple Roasted Vegetable Linguine was taken from 71 of Cook Vegetarian
DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...
