Scottish Stuffed Mushrooms

Ready in:
 Under 15 Mins

Eco Friendly Gluten Free‏ Quick Make

  • a little vegetable oil, for brushing
  • 4 very large, flat Portobello mushrooms
  • 1 Macsween Vegetarian Haggis, just cooked
  • 75g veggie cheddar, grated
  • 20g pine nuts (optional)
  • 1

    Preheat your grill to a medium setting. Clean the mushrooms carefully, brush lightly all over with oil and fry in a large frying pan until cooked on both sides.

  • 2

    Place the mushrooms gills up on the grill pan, fill with vegetarian haggis (mix in the pine nuts if using) then top with grated cheese.

  • 3

    Place under the grill and cook until the cheese is bubbling and beginning to brown. Serve immediately.

Scottish Stuffed Mushrooms was taken from COOK VEGETARIAN

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