Scrumptious Sticky Toffee Banoffee Muffins
- Serves:
- 12
- Ready in:
- 15 to 30 mins
Ingredients
- 275g self-raising flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 2 free-range eggs
- 150ml milk
- 5 tbsp vegetable oil
- 2 large ripe bananas, mashed
- 1 tsp vanilla extract
- 397g can Carnation Caramel
- 100g chopped pecan nuts (optional)
You'll also need
- 12- hole muffin tin and muffin cases
Method
- 1
Preheat the oven to 190C/375F/Gas 5. Place the flour, baking powder and bicarbonate of soda into a bowl and mix well.
- 2
In a separate bowl, mix the eggs, milk, oil, mashed bananas and vanilla. Add the wet mixture to the dry ingredients and stir until just combined, without beating.
- 3
Drop spoonfuls of the caramel into the mixture, gently swirling through, but don’t mix it in – it's nice to see little pockets of caramel bubbles in the finished muffins.
- 4
Place muffin cases in the tin and spoon the mixture into the cases until quite full. Top with the chopped pecan nuts, if using.
- 5
Bake in the preheated oven for 20 minutes and eat fresh and warm.
PER SERVING: 8.1g FAT (Excluding extras)
Scrumptious Sticky Toffee Banoffee Muffins was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 275g self-raising flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 2 free-range eggs
- 150ml milk
- 5 tbsp vegetable oil
- 2 large ripe bananas, mashed
- 1 tsp vanilla extract
- 397g can Carnation Caramel
- 100g chopped pecan nuts (optional)
You'll also need
- 12- hole muffin tin and muffin cases
- 1
Preheat the oven to 190C/375F/Gas 5. Place the flour, baking powder and bicarbonate of soda into a bowl and mix well.
- 2
In a separate bowl, mix the eggs, milk, oil, mashed bananas and vanilla. Add the wet mixture to the dry ingredients and stir until just combined, without beating.
- 3
Drop spoonfuls of the caramel into the mixture, gently swirling through, but don’t mix it in – it's nice to see little pockets of caramel bubbles in the finished muffins.
- 4
Place muffin cases in the tin and spoon the mixture into the cases until quite full. Top with the chopped pecan nuts, if using.
- 5
Bake in the preheated oven for 20 minutes and eat fresh and warm.
PER SERVING: 8.1g FAT (Excluding extras)
Scrumptious Sticky Toffee Banoffee Muffins was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
